Guests can enjoy hearty breakfasts and afro – chic plated lunches during the day while evenings are celebrated with our hearty gourmet dinners that feature a feast of uniquely prepared, African- inspired dishes and a heavenly dessert that are all made using only the freshest seasonal ingredients.

General Information

Our menus change according to seasonality and availability of specially sourced fresh and local ingredients.

Where possible, menus can be altered to suit specific dietary requirements and needs (eg. banting options etc.)
Please inform staff of any food allergies.

Full payment secures your booking.

Office hours:

Mondays – Fridays 08:00 – 17:00

Saturdays 08:00 – 13:00

Contact us for more information

Our Cuisine Packages


Enjoy our full english breakfast served at the lodge with bottomless freshly ground coffee and fruit juice included.


Our afro-chic plated lunches are all made using only the freshest, specially sourced ingredients and includes original dishes such as our Gourmet Kudu Burgers, Gemsbokwurst Wellingtons and Warthog Beer Dogs.

Gourmet Braai Buffet

Sit back, relax, and enjoy a drink around the large built-in braai as you watch a feast being prepared on the fire using slow-braai, smoking, roasting, rendering, rotissering and other braai techniques. This three course meal includes a small starter, something off the braai, two hearty side dishes, a refreshing salad, freshly baked roosterkoek and a heavenly dessert. The Gourmet Braai Buffet option is available for lunches, dinners, gatherings and events.

Lamb Spit

Why not make a day of it and join us for a succulent whole lamb, spit roasted over a fire. This option is perfect for birthday parties, year – end functions and groups or families of 20 or more persons who wish to enjoy an informal feast while spending the day socializing under the camel thorn trees.


Whether you have a business breakfast or luncheon, or a weekend social affair, our Platters provide you with scrumptious, authentic food that is all about indulgence, comfort and satisfaction. Only the best seasonal ingredients are used to prepare an assortment of delicious canapés in various combinations. Some of our favourites include smoked vanilla & fig Carpaccio crostini’s, Kudu biltong and onion jam tartlets, mini mielie muffins and many other banging bites!